Table montagnarde au bois rustique mais à l'atmosphère chic et complice, on vient chez Karine et Pierre-Yves Amauce pour le charme des lieux et les assiettes entre régionalisme et bourgeoisie, d'une gourmandise à toute épreuve.
Découvrez l'univers du chef Franck PUTELAT, MOF, dans son restaurant gastronomique 2 étoiles Michelin
Ed Johnson
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Stephanie Perry
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Write a few words about the skills of every team member. Describe their academic training and relevant experience. You can also add information about their hobbies and passions.
John Smith
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Christina Doe
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Write a few words about the skills of every team member. Describe their academic training and relevant experience. You can also add information about their hobbies and passions.
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